Tradicional
Alfajores
Soft and delicate alfajores, filled with dulce de leche and covered with shredded coconut.
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Homemade Flavor
Fruit Tarts and Traditional Sweets
Homemade recipes that have stood the test of time: puddings, sponge cakes and pastafrolas baked daily with the same family recipe as always
Natural Orange
Made with natural orange zest and juice, butter, and sugar. Fresh, moist, and with a balanced citrus flavor.
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Fruit Tart
Shortcrust pastry base with custard and fresh seasonal fruit. Its flavor is light and natural, with the perfect contrast between the sweetness of the cream and the freshness of the fruit.
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Classic Vanilla
Made with real vanilla, fresh eggs, butter, and sugar. Smooth, light, and with a classic aroma that never disappoints.
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Marbled Chocolate
Con suaves vetas de cacao y vainilla que se funden en cada bocado. Su miga esponjosa combina ambos sabores creando un marmolado perfecto y aromático.
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Piononos
A thin, fluffy sponge cake, rolled up with creamy dulce de leche. Its flavor is intense and sweet, with a smoothness that makes it irresistible.
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Mini Pastafrolas
Small, individual pastries decorated with a shredded coconut border. Made with butter, flour, and homemade jam, they offer a sweet and fragrant flavor, ideal to accompany a cup of coffee.
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Classic Pastafrola
Soft, golden pastry filled with quince or guava paste. Its flavor is homemade and balanced, with sweet notes and a melt-in-your-mouth texture.
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Imagine Your Perfect Cake?
Book a private consultation with our master pastry chef to design the centrepiece of your next event.
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