Traditional Chipa
Made with flour, egg, and vegetable oil, baked until golden brown and crispy. Their flavor is delicate and slightly sweet, ideal to enjoy with coffee or tea.
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Freshly Baked
Breaded
Breads and pastries baked every morning. Doughnuts, choux pastries and soft, melt-in-the-mouth doughs, fresh from the oven.
Little Cannon Bread
Made with wheat flour, lard, and a touch of salt. Its texture is soft inside and golden outside, with a slightly buttery, homemade flavor reminiscent of freshly baked bread.
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Rosquitas
Made with cassava starch, semi-cured cheese, and butter. With a firm yet spongy texture, it offers an intense, salty flavor and the irresistible aroma of typical Paraguayan melted cheese.
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Imagine Your Perfect Cake?
Book a private consultation with our master pastry chef to design the centrepiece of your next event.
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